Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

This recipe makes 1 blenderful; for 16 people, you’ll probably need about 4 batches.

When their only restaurant went out of business, the people of this small community stepped in.

Literally “fresh waters,” aguas frescas are Mexico’s answer to a hot day.

One of our favorite drink recipes from the ’40s, it’s definitely in the same family as the Margarita.

It was Sunday morning in Zacualtipán.