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ingredients
food + cooking
Kosher Quinoa
A new staple finds its way onto the Passover table.
04.07.08
- Keywords
- adeena sussman,
- ingredients,
- passover
food + cooking
Ravenous for Ramps
A former chef at Babbo looks forward to this early-spring delicacy.
04.02.08
- Keywords
- ramps,
- spring,
- produce,
- ingredients,
- yoshi yamada
food + cooking
It’s not Just for Corn Flakes
The flavor of Mexico is corn soaked in lime.
04.02.08
- Keywords
- ingredients,
- mexican,
- vegetable,
- robert pincus
food + cooking
The Ingredient: Tamarind
Chef Floyd Cardoz demystifies tamarind.
04.02.08
- Keywords
- ingredients,
- chefs,
- floyd cardoz,
- video,
- tamarind
food + cooking
Wheat: Not Just for Toast Anymore
Whole wheat berries, especially the Italian variety called farro, take the sting out of winter’s last months.
03.26.08
- Keywords
- ingredients,
- italian,
- cookbooks,
- robert pincus
food + cooking
Medieval Tastes
Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
- Keywords
- ingredients,
- paul freedman,
- asian,
- african,
- french
food + cooking
Rutabaga Love
My wife dreams and I deliver.
03.24.08
- Keywords
- ingredients,
- john t. edge,
- vegetable,
- produce
food + cooking
2 Guys, 3 Balls
…And a liver, some kidneys, and a heart.
03.21.08
- Keywords
- ingredients,
- meat,
- ian knauer,
- alan sytsma,
- 2 Guys
food + cooking
A Dozen Eggs
Here’s a fresh look at 12 varieties of eggs you may know—and others you may never have imagined were edible.
03.19.08
- Keywords
- ingredients,
- christy harrison,
- adam houghtaling,
- zanne stewart,
- jessica su
food + cooking
Where There’s Smoke … There’s Uni!?
What possessed a seafood purveyor to smoke uni and how does he do it—why doesn’t the gelatinous roe disintegrate during the process?
03.19.08
- Keywords
- japanese,
- seafood,
- ingredients,
- joe distefano
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