We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.

This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.

We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.

The peppery bite of left over arugula blends with walnuts, garlic, and olive oil into a pesto-like sauce with unlimited potential.

There’s something irresistible about the soft pretzel variety that makes them just as addictive, if not more so, than the crunchy version. These bite-size nuggets, are small enough to double-dip in...