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cheese

food + cooking

An Ode to American Cheese

There’s love in them there orange squares.
09.21.09
recipes

Poppy Cheddar Moon Crackers

Too often crackers get short shrift. Not here. By incorporating cheese into the dough, along with poppy seeds, these crackers become crisp snacks.
September 2009
recipes

Grilled Hearts of Romaine

The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
recipes

Mini Provolone Popovers

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.
September 2009
recipes

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.
September 2009
recipes

Cheesy Creamed Corn with Cilantro

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.
September 2009
food + cooking

Extreme Frugality: Mozzarella Madness

It’s not easy, making cheese. And is it really cheaper than store-bought?
07.09.09
food + cooking

My Day on a Plate: Brad Kessler

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.
06.22.09
food + cooking

CIAO, ROMA! Lunch and Dinner Edition

Because, even in Rome, one cannot live on coffee and gelato (and sorbetto and granita) alone.
06.16.09
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