david tamarkin

chefs + restaurants

First Re-taste: HotChocolate

An old haunt still offers some of the best pastry around—if the morning hordes haven’t snapped it up.
chefs + restaurants

First Taste: Takashi

I’m just one more voice in the chorus singing Takashi’s praises, because the flavors here are among the most intricate Chicago currently has to offer.

Chicago Mexicano

This town is home to all sorts of regional specialties unavailable almost anywhere else in America.
September 2007
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