Search

kitchen

recipes

Pizza with Fontina, Prosciutto, and Arugula

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
recipes

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
December 2006
food + cooking

Taking Stock

I need only a tasting spoon to tell you that Gourmet’s roast turkey will make a wonderful base for gravy and/or soup.
11.13.06
recipes

Filet Mignon with Stroganov Sauce

We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
food + cooking

Find an Egg Beater

You could call me a Luddite for preferring my old-fashioned egg beater at home to high-tech electric versions, but don’t knock it till you’ve tried it.
10.26.06
food + cooking

Silicone Suggestion

I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
October 19, 2006
recipes

Cheddar Chicken Tenders with Wilted Spinach

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006
recipes

Quick Minestrone Soup

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
magazine

The Future Has Landed

An innovative Italian design firm runs circles around the notion that kitchens need to get bigger in order to get better.
June 2006
Subscribe to Gourmet