Gem-like pomegranate seeds set against the green of the avocado and the snowy flesh of the pear cries out “Christmas.”

The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

This recipe makes 1 blenderful; for 16 people, you’ll probably need about 4 batches.

Literally “fresh waters,” aguas frescas are Mexico’s answer to a hot day.

One of our favorite drink recipes from the ’40s, it’s definitely in the same family as the Margarita.

I haven't seen Lord Freddy for almost a week now, but I presume he is well and happy, or I'd have heard about it.