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Alexis Touchet

recipes

Applesauce with Butter Pecan Crumbs

December 2004
Keywords
alexis touchet,
dessert,
fruit
recipes

Sautéed Pork Chop with Sage-Cider Cream Sauce

December 2004
Keywords
alexis touchet,
pork,
dairy
recipes

Braised Mustard Greens with Garlic

If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
Keywords
alexis touchet,
vegetarian,
vegan
recipes

Beef Stock

Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
Keywords
alexis touchet,
beef,
soup
recipes

Dinner for One

December 2004
Keywords
dinner for one,
alexis touchet
recipes

Potato Parsnip Mash

December 2004
Keywords
alexis touchet,
potato,
parsnip,
vegetarian,
fall
recipes

Rich Turkey Gravy

This recipe makes a generous amount of gravy—we find you can never have enough.
November 2004
Keywords
thanksgiving,
poultry,
dressing,
alexis touchet
recipes

Brown Turkey Stock

November 2004
Keywords
alexis touchet,
thanksgiving,
poultry,
soup
recipes

Green Beans with Sesame Vinaigrette

August 2004
Keywords
alexis touchet,
vegetarian,
quick kitchen,
green bean
recipes

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
Keywords
alexis touchet,
dessert,
ice cream,
coffee,
quick kitchen