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shelley wiseman

recipes

Tarragon Crab Salad

The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
food + cooking

The Test Kitchen: How to Juice Cherries

Shelley Wiseman shares a great tip for making fresh cherry juice without having to pit the cherries one by one.
07.22.08
recipes

Tuna Tonnato with Eggplant Salad

Dressing up jarred eggplant and canned tuna results in an incredibly lusty lunch.
August 2008
recipes

Beef Tenderloin with Smoked-Paprika Mayonnaise

Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008
food + cooking

The Test Kitchen: A Look Into Shelley's Kitchen

When Gourmet travel food editor Shelley Wiseman opens her cupboards, chaos ensues.
06.30.08
food + cooking

The Test Kitchen: The Cooks Taste Lamb Chops Two Ways

Gourmet travel food editor Shelley Wiseman submits her lamb dish to the scrutiny of the other food editors.
06.27.08
food + cooking

The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish

Travel food editor Shelley Wiseman tests corn and zucchini with coconut milk.
06.06.08
food + cooking

The Test Kitchen: How to Clean and Chop Herbs Quickly

Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
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