2000s Recipes + Menus
Mixed Berry and Cassis Sundaes
Serves 6 to 8
- Active time:20 min
- Start to finish:25 min
August 2008
- 1/2 cup crème de cassis (black-currant liqueur)
- 1/4 cup plus 1 Tbsp sugar, divided
- 2 teaspoons fresh lemon juice, or to taste
- 4 cups mixed berries (1 1/4 lb), halved or quartered if large
- 3/4 cup chilled heavy cream
- 1 pint vanilla ice cream
- 1 pint raspberry sorbet
-
Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.
-
Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
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Beat cream with remaining Tbsp sugar using an electric mixer until it just holds stiff peaks.
-
Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.
- Keywords
- shelley wiseman,
- dessert,
- fruit,
- ice cream,
- summer
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