Search

agriculture

wine + spirits + beer

Grow Your Own Vines

Wine consumers pay dearly for a bottle of local sparkling wine. Not wanting to be a victim, I spent the same money on 40 grape vines.
05.14.08
magazine

Betting the Farm

Washington has created a tangled web of subsidies that determines the way our food is grown. One South Dakota family demonstrates why you should care about the Farm Bill.
April 2008
travel + culture

Locavore in Paradise

In St. Thomas, coconuts, papayas, and mangoes are the freshest, most local produce. Fingerling potatoes, meanwhile, cost $5 a pound and cater to the yachting crowd.
02.01.08
food politics

Politics of the Plate: A Borderline Approach

The bureaucrats at the Department of Homeland Security are not up to the job of securing our borders from acts of agroterrorism, according to science writer Alla Katsnelson.
01.25.08
wine + spirits + beer

With the Grain

Massive crop failures will soon dramatically increase the cost of producing beer. What's a microbrewer to do?
01.15.08
food politics

Politics of the Plate: Greenmail

Last week, the USDA ended the public comment period on a national set of handling standards for greens.
12.11.07
food politics

Talk About Slipping on a Banana Peel

A jury found that Dole Food Co. and Dow Chemical Co. must pay $3.29 million for causing the sterility of six Nicaraguan banana plantation workers.
11.12.07
food politics

Politics of the Plate: In-Cide Information

Hundreds of residents of Monterey County, California, complained of respiratory problems and stomach ailments following aerial spraying of an insecticide designed to eliminate apple moths.
10.22.07
food politics

Politics of the Plate: Turnabout is Fair Play, Monsanto

Percy and Louise Schmeiser, a pair of 76-year-old Saskatchewan farmers, received a Right Livelihood Award—commonly called the "Alternative Nobel Prize."
10.15.07
food politics

The Green Miles

Where does my food come from? A painfully dorky experiment.
10.10.07
Subscribe to Gourmet