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recipes

Saffron Mayonnaise

Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.
08.01.12
Keywords
Gourmet Live
recipes

Hearty Lentil and Chorizo Soup

Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
recipes

Red Salad with Champagne Vinaigrette

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.
December 2006
recipes

Mache, Frisee, and Radish Salad with Mustard Vinaigrette

With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.
May 2007
recipes

Spice-Rubbed Steak with Quick Garlic Fries

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.
April 2006
recipes

Guinness-Glazed Lamb Chops

Lamb rib chops bathed in an intriguing glaze made from Guinness cooked down with coriander and black peppercorns.
03.14.12
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
recipes

Frisée And Celery Salad With Toasted Fennel-Seed Dressing

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
December 2006
recipes

Grenade

Is it a grenade or a bomb-egranate? It’s a pomegranate juice and rum sparkler.
December 1997

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