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recipes
Chocolate-Glazed Chocolate Tart
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
- Keywords
- paul grimes,
- dessert,
- chocolate,
- pastry,
- french
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Chicken Liver Pâté
The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- poultry,
- french
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
recipes
Maple Syrup Pie (Tarte au Sirop d’ Érable)
November 1999
- Keywords
- dessert,
- pastry,
- pie,
- french,
- maple syrup
recipes
Lamb Hearts en Casserole à la d’Arenberg
January 1943
- Keywords
- the way we cooked,
- lamb,
- french
recipes
Classic Escargots à la Bourguignonne
March 2001
- Keywords
- city guide,
- paris,
- france,
- french classics
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