Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.

Inspired by the French salad of frisée au lardons and the classic egg-and-bacon sandwich, the resulting ’wich reaches a higher realm. (registration required)...

This recipe is an alternate version to ’wichcraft’s “roasted pumpkin with mozzarella and hazelnut brown butter” sandwich—a hit in warmer weather. (registration required)

Baguette-like loaves make this Irish classic easy to slice, providing perfectly sized portions.

Easy enough to make for a weeknight dessert, delicious enough to crown a dinner party, this pudding is cool, lush, and light on the tongue.

Nearly every cuisine seems to have at least one riff on this simple, traditional recipe: Make batter; cook on hot griddle. These 11 savory versions are among our all-time favorites....

Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day....

Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.