The presentation may be unusual, but this rum, coconut milk, and lime cocktail will transport you to the tropics.

Whether our misspelling was intentional or accidental, the Sazerac (with an e) is the classic New Orleans cocktail.

This festive Champagne punch is the perfect wedding-party libation: It looks as beautiful as it tastes.

A rare plaid drink, this snow cone of a cocktail uses seven different liqueurs AND a tablespoon of Cognac.

This drink is all about texture, which is why it’s such a pain to make—it requires a full five minutes of vigorous shaking.

One of the first popular vodka drinks, it may not have thawed the Cold War, but it did buck the anti-Soviet trend.

A classic cocktail from Great Britain combines Pimm’s No. 1, which is the gin-based version of the liquor, and soda.

A tear to unite me with those of broken heart; A smile to be a sign of my joy in existence. –KHALIL GIBRAN

Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors.”...

This recipe was inspired by the late Dick Bayly, who was the proprietor of the Hotel Morey. When asked what was in one of his special cocktails he would inevitably say, “Good stuff, kid.”...