2000s Recipes + Menus

Cocktail of the Week: Good Stuff, Kid

Makes1 drink
This recipe was inspired by the late Dick Bayly, who was the proprietor of the Hotel Morey (now the Madalin Hotel), in Tivoli, New York. When asked what was in one of his special cocktails he would inevitably say, “Good stuff, kid.”

In a mixing glass combine 3/4 ounce each of Green Chartreuse, Irish whiskey, and sweet vermouth (Punt e Mes works beautifully). Add ice and stir for about 20 seconds. Serve on the rocks or in a chilled cocktail glass.
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