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vegetable
food + cooking
Taking Stock
Boiling stuff in water—it isn’t hard, but it’ll make your food better.
03.19.08
- Keywords
- cooking + technique,
- poultry,
- vegetable,
- robert pincus
food + cooking
Three Meatless Tacos Worth Your Time
The options for vegetarian tacos are as varied as your local produce department. Best of all, you won’t have to resort to textured vegetable protein.
03.11.08
- Keywords
- cooking + technique,
- vegetarian,
- mexican,
- produce,
- matthew amster-burton
food + cooking
You Want Fries with That?
A Saturday morning shotgun wedding of French fries and ingenuity.
03.07.08
- Keywords
- ingredients,
- john t. edge,
- spanish,
- vegetable,
- food prep
recipes
Beet Chips with Curried Sour Cream
Don’t assemble these hors d’oeuvres until the last minute, or the chips will get soggy.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- produce,
- ruth cousineau
food + cooking
Heirlooms-to-Be
Two new potato varieties worthy of canonization.
02.21.08
- Keywords
- christy harrison,
- ingredients,
- vegetable,
- seasonal,
- winter
food + cooking
An Artichoke by Any Other Name
Winter at the farmers’ market may seem dreary, but look more closely and you’ll find a humble tuber that can be a star.
02.11.08
- Keywords
- ingredients,
- vegetable,
- produce,
- robert pincus,
- seasonal
food + cooking
The Science of Celery Root
Surprising wisdom from a humble root vegetable.
01.29.08
- Keywords
- ingredients,
- vegetable,
- produce,
- matthew amster-burton
food + cooking
Sprouts’ Honor
Roasting Brussels sprouts turns them into the bacon of the vegetable world. And everyone likes bacon.
01.09.08
- Keywords
- robert pincus,
- cooking + technique,
- vegetable
food + cooking
Smooth Soups
Puréed soups are purely and intensely flavorful, and they show off whatever seasonal vegetables you have on hand.
12.05.07
- Keywords
- cooking + technique,
- vegetable,
- produce,
- seasonal,
- robert pincus
recipes
Parmesan-Crusted Polenta with Sausage-Mushroom Ragout
The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
- Keywords
- ten-minute mains,
- vegetable,
- italian,
- andrea albin
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