We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.

This week, we cruise through the new Oceana in New York City, sample the wares of an inventive Portland bar, and check out what Sam DeMarco is up to in Vegas.

A romantic adventurer obsessed with monsoons visits India during the deluge.

This Japanese candy captures the true flavor of the tropical fruit.

With temperatures inching north, now is the time to ditch dark stouts and reach for a refreshing saison. Brewed in winter to be drunk in summer (originally by seasonal workers in the French-speaking part of...

Slice ’em, dice ’em, sauce ’em, and gazpacho-ize ’em—tomatoes are summer. And there’s a variety for every crazed gardener.

Make room in your culinary repertoire for the other red meat.

You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?...

This is another strange blast from the past that I found among Mom’s clippings. I do remember this one; Mom was very fond of it.