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magazine

An Epicurean Tour of the French Provinces: Mediterranean

The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
magazine

Spécialités de la Maison: February 1950

Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
magazine

Food Flashes: February 1950

Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.
February 1950
magazine

Ship's Fare

May 1949
magazine

An Epicurean Tour of the French Provinces: Lower Burgundy

Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
magazine

San Francisco North

In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
magazine

An Alphabet for Gourmets, F-H

F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine

Old Bottles

“As his name is, so is he,” the Bible states, but this was surely not intended even twenty-five centuries ago, to apply to wine.
November 1948
magazine

Sweet Wine Country

In the summer, except on extraordinarily clear mornings, you can hardly ever see the Sierras from the Valley towns.
October 1948
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