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magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
- Keywords
- travel,
- mediterranean,
- greek,
- meat,
- seafood
recipes
Pasta with Arugula Purée and Cherry-Tomato Sauce
In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
- Keywords
- evan kleiman,
- italian,
- pasta,
- vegetarian,
- arugula
recipes
Winter Melon Soup
From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- winter,
- seasonal
recipes
White-cut Chicken
It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- poultry
recipes
Pasta and Chicken Gratin
Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
- Keywords
- ruth cousineau,
- winter holidays,
- poultry,
- pasta,
- cheese
recipes
Penne Rigate with Mixed Greens and Pine Nuts
The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- vegetarian,
- pasta
recipes
Red-Wine Spaghetti with Broccoli
Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
- Keywords
- lillian chou,
- italian,
- pasta,
- quick kitchen,
- wine
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
recipes
Capellini with Salmon and Lemon-Dill-Vodka Sauce
June 2005
- Keywords
- seafood,
- pasta,
- melissa roberts,
- spirits,
- pasta
recipes
Tagliatelle with Chestnuts, Pancetta, and Sage
Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
- Keywords
- ruth cousineau,
- italian,
- pasta,
- pork,
- nuts
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