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Results 121 - 130 of 201
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recipes

Strawberry Rhubarb Compote with Matzo Streusel Topping

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
April 2004
Keywords
melissa roberts,
passover,
dessert,
strawberry
recipes

Pasta Dough

For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
Keywords
pasta,
italian,
ian knauer
recipes

Torta di Cioccolata al Forno con Vaniglia e Nocciola (Perugian-Style Chocolate Hazelnut Cheesecake)

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.
April 2008
Keywords
italian,
ursula ferrigno,
cheesecake,
chocolate,
dairy
recipes

Lemon Curd

Lemon curd is perfect between cake layers and—with a little heavy cream added—also makes a surprisingly delicate frosting.
January 2001
Keywords
shelley wiseman,
dessert,
fruit,
lemon
recipes

Potato and Kale Galette

A crisp potato cake would be tempting enough—even without the surprise of garlicky kale sandwiched between its layers.
September 2006
Keywords
gina marie miraglia eriquez,
gourmet entertains,
vegetarian,
fall,
potato
recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
Keywords
melissa roberts,
dessert,
winter holidays,
cranberry,
fruit
recipes

Cremini Meringue Mushrooms

Mushrooms made from meringue are the traditional edible decoration for a Yule log cake, and their cute quotient is high—they never fail to charm young and old alike.
12.05.12
Keywords
Gourmet Live,
Christmas
recipes

Sweet and Savory Pumpkin Recipes

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more
11.07.12
Keywords
Gourmet Live,
Thanksgiving,
pumpkin
recipes

Vanilla Custard

This pudding a loose consistency so it can soak into the Pistachio Rhubarb Trifle’s cake layers.
March 2005
Keywords
melissa roberts,
dessert,
gourmet entertains,
dairy
recipes

Breakfast Stack

November 2004
Keywords
lillian chou,
breakfast,
eggs

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