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midwest
food + cooking
Dairy Queen
Sure, wandering the state fair is an afternoon of fun, but working it? Nichol Nelson recalls her days manning the milk concession at the Minnesota State Fair
05.23.12
- Keywords
- Nichol Nelson,
- Gourmet Live,
- state fair
food + cooking
Michigan’s Unlikely Food Revolution
You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
- Keywords
- farm-to-table,
- slow food,
- farming,
- nutrition/diet,
- laura shapiro
magazine
Restaurants Worth the Money: Midwest
We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
- Keywords
- restaurants,
- midwest
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
magazine
Circles of Heaven
Hell’s Kitchen is like a little piece of heaven on earth.
December 2008
- Keywords
- roadfood,
- travel,
- restaurants,
- midwest,
- jane and michael stern
chefs + restaurants
Eight Great Recession Busters in Cleveland
Cleveland is in the midst of a foodie boom; here are a few of the best affordable dining options.
09.25.08
- Keywords
- anne trubek,
- eight great,
- midwest,
- restaurant notes
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
food + cooking
The Anatomy of a Turtle
Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
- Keywords
- robert sietsema,
- culinary culture,
- candy,
- midwest
food + cooking
A Cut Above
A tiny knife shop in the Midwest stays sharp after more than 100 years.
02.04.08
- Keywords
- culinary culture,
- shopping,
- midwest,
- amy zavatto
magazine
A Little Chili In Kansas
For half a century, one of America’s most satisfying lunches has been made on a four-burner stove in Topeka. It’s a different kind of fast food.
February 2008
- Keywords
- roadfood,
- restaurants,
- midwest,
- chili,
- travel
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