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chicken
food + cooking
Gourmet Today: How to Make Oven-Fried Panko Chicken
Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- chicken,
- poultry,
- cooking tips
recipes
Oven-Fried Panko Chicken
For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.
October 2009
travel + culture
Hallo Berlin! Part One
Yes, there are the museums and the galleries and the nightclubs, but what’s most exciting about Berlin is the sense of openness and what is possible.
07.21.09
- Keywords
- berlin,
- culinary culture,
- chicken,
- beer,
- francis lam
food + cooking
The Test Kitchen: How to Poach and Shred Chicken
Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.
07.07.09
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- chicken
recipes
Chicken Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
- Keywords
- spices,
- chicken,
- paul grimes
food + cooking
The Test Kitchen: How to Carve a Roast Chicken
Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter.
02.23.09
- Keywords
- kay chun,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Cut Up a Whole Chicken
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
01.22.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Life of a Recipe: Gorgonzola Chicken
It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin goes through the process of developing her recipe for Gorgonzola-stuffed chicken breasts....
10.23.08
- Keywords
- andrea albin,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
magazine
‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way
Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
June 2009
- Keywords
- cooking + technique,
- poultry,
- barbecue,
- latino,
- jane daniels lear
recipes
Sticky Sesame Chicken Wings
Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.
May 2006