Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why.
Food editor Gina Marie Miraglia Eriquez demonstrates how to use this handy kitchen tool. Can she convince editor in chief Ruth Reichl that food cooked in a pressure cooker can be tasty?...
Ruth Cousineau demonstrates how to pit cherries while keeping them whole. The special gadget she uses? We’re sure you already have one (and it’s not a cherry pitter)....
Each issue of Gourmet features recipes for Ten-Minute Mains—main courses that can be prepared in ten minutes of active time. Can food editor/stylist Maggie Ruggiero really make Mustard-crusted Pork with Carrots and Lentils within that time limit?...