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Confit Gizzard Nuggets with Honey Mustard
Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
- Keywords
- another offal monday,
- web-exclusive recipes,
- poultry,
- ian knauer
recipes
Cocktail of the Week: Plantation Daze
Elvis has left the building, but this cocktail, from one of his favorite hotels, will have you shaking your hips.
08.17.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- cocktails,
- cognac,
- galliano
recipes
Boozy Eggplant Jelly Bomboloni
Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
- Keywords
- test kitchen challenge,
- web-exclusive recipes,
- eggplant,
- dessert,
- kay chun
recipes
Lebanese Style Stuffed Eggplant
Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes
Eggplant Po’ Boy Hoagie
Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes
Eggplant Tarte Tatin with Black Pepper Caramel
Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes
Cocktail of the Week: Old Cuban
Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- cocktails,
- rum,
- champagne
recipes
Savory Duck Fat Doughnuts
The dough—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009
- Keywords
- web-exclusive recipes,
- dessert,
- poultry,
- ian knauer
recipes
Cocktail of the Week: Candle in the Wind
Gin and sweet vermouth soften the hard edges of Cynar, an artichoke-derived liqueur, in this Marilyn-inspired cocktail.
08.03.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- cocktails,
- spirits,
- gin
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