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seafood

food + cooking

For Your Dining Pleasure...

By Julia Langbein
07.26.07
Keywords
julia langbein,
seafood,
eggs
food politics

Politics of the Plate: A Farm Bill Update

The Farm Bill that passed the House Agriculture Committee last week will, if approved, contain funding for the fruit and vegetable industry.
Barry Estabrook
07.23.07
Keywords
barry estabrook,
politics of the plate,
food policy,
agriculture,
seafood
chefs + restaurants

Going Fishing in France

There’s just no better place in Europe to eat fish than France.
Alexander Lobrano
07.19.07
Keywords
restaurant notes,
alexander lobrano,
france,
seafood,
paris
chefs + restaurants

Hot Spot: Geales, London

Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
James Cameron
07.17.07
Keywords
james cameron,
restaurant notes,
london,
seafood
food politics

Fishy Labeling

"Organic" seafood is everywhere.
Barry Estabrook
07.16.07
Keywords
labeling,
seafood,
politics of the plate,
barry estabrook
food + cooking

Grilling Whole Fish

Here’s the thing about grilling whole fish: It’s really not as hard as you think.
John Willoughby
07.13.07
Keywords
grilling,
cooking + technique,
seafood,
john willoughby
food + cooking

The Instinct, Part IV

I was a spoiled child in many ways, but particularly in the ways of fish.
Francis Lam
07.03.07
Keywords
francis lam,
culinary culture,
seafood,
the instinct
recipes

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
Keywords
melissa roberts,
ten-minute mains,
quick kitchen,
seafood,
dressing
magazine

Shore Thing

Lobster gets plenty of hype, but when your table is outside, within earshot of the Atlantic Ocean, it really is all it’s cracked up to be.
Jane and Michael Stern
July 2007
Keywords
roadfood,
seafood,
restaurants,
jane and michael stern,
travel
food politics

Sustainable Surimi

There's no denying that faux crab and lobster are popular. Sustainable, too, surprisingly.
Barry Estabrook
06.11.07
Keywords
sustainability,
seafood,
politics of the plate,
barry estabrook