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spirits
recipes
Fig Armagnac Soufflés with Pistachio Crème Anglaise
These uncomplicated, virtually foolproof soufflés will make your loved ones feel indulged and sophisticated.
February 2009
- Keywords
- douglas dodd,
- web-exclusive recipes,
- valentine's day,
- dessert,
- fig
recipes
Individual Grape and Vin Santo Cakes
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- dessert,
- spirits
recipes
Holiday Party Recipes
As a prelude to dinner or—why not?—instead of it, these easy, elegant hors d’oeuvres are perfect party pleasers.
11.18.08
- Keywords
- winter holidays,
- drinks,
- spirits,
- hors d'oeuvres
recipes
Almond Sherry Christmas Trifle
One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
- Keywords
- melissa roberts,
- dessert,
- winter holidays,
- spirits,
- cake
wine + spirits + beer
Kitchen Gin
An insanely easy method for making this aromatic spirit.
10.29.08
- Keywords
- gin,
- spirits,
- test kitchen,
- ingredients,
- cooking + technique
wine + spirits + beer
Infused Ice
The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.
10.17.08
- Keywords
- julia langbein,
- cocktail,
- mixology,
- spirits,
- paris
magazine
Kitchen Notebook: Why Cook with Alcohol?
Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
November 2008
- Keywords
- jane daniels lear,
- wine,
- spirits,
- cooking + technique
cookbook club
Fennel with Orange and Sambuca
I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
recipes
Bourbon Molasses Sauce
When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- spirits,
- fall
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