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ian knauer
recipes
Chilaquiles
Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
- Keywords
- mexican,
- quick kitchen,
- ian knauer,
- vegetarian,
- latino
magazine
Cooking Schools: Richard Bertinet
Convince yourself you have no idea how to bake bread (because you don’t).
May 2008
- Keywords
- ian knauer,
- cooking school,
- bread,
- richard bertinet,
- travel
magazine
Cooking Schools: Chopsticks Cooking Centre
In contrast to the bustling city outside, Cecilia Au-Yang’s individualized cooking classes offer an intimate take on the tastes of Hong Kong.
May 2008
- Keywords
- ian knauer,
- cooking school,
- hong kong,
- chopsticks cooking centre,
- travel
magazine
Cooking Schools: Culinary Adventures
The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the adobo chicken in parchment.
May 2008
- Keywords
- ian knauer,
- cooking school,
- mexican,
- sazon cooking school,
- marilyn tausend
wine + spirits + beer
2 Guys: How to Make a Good Thing Better
Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
04.23.08
- Keywords
- ian knauer,
- alan sytsma,
- 2 Guys,
- beer
food + cooking
Running with the Fishes
To many people, shad roe is fishy and muddy and not very good. But I love the stuff. In fact, I love it for those very reasons.
04.21.08
- Keywords
- ingredients,
- seafood,
- ian knauer,
- test kitchen,
- behind the scenes
recipes
Black Forest Shooter
Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
- Keywords
- diary of a foodie,
- spirits,
- cocktail,
- ian knauer,
- cherry
recipes
Pousse-Café (Layered Cocktail)
May 2008
- Keywords
- diary of a foodie,
- spirits,
- cocktails,
- ian knauer,
- mixology
recipes
Buffalo Salmon
Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
- Keywords
- ian knauer,
- seafood,
- quick kitchen
recipes
Grilled Glazed Steak and Asparagus
The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
- Keywords
- ian knauer,
- beef,
- asparagus,
- quick kitchen,
- grilling
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