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italian
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Pure Puglia
Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
January 2007
- Keywords
- dan hofstadter,
- italy,
- italian,
- produce,
- pasta
magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
January 2007
- Keywords
- sean wilsey,
- italy,
- italian,
- meat,
- cheese
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Parmigiano-Reggiano with Fresh Fennel
Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- fennel,
- italian,
- vegetarian
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
- Keywords
- diary of a foodie,
- italian,
- vegetarian,
- polenta,
- elena faita-venditelli
recipes
Artichoke Ravioli With Tomatoes
If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- artichoke
recipes
Fettuccine Meatball Lasagne
Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- beef,
- cheese
recipes
Lacinato Kale and Ricotta Salata Salad
This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
- Keywords
- lillian chou,
- italian,
- salad,
- vegetarian,
- cheese
recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
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