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southern
chefs + restaurants
Restaurants Now: Snackbar
(OXFORD) - The Snackbar vibe is straightforward: shellacked wainscoting accessorized by taxidermied deer heads; louvered blinds to filter the parking lot light; raw bar in front; drinking bar in back.
05.15.09
- Keywords
- restaurants now,
- oxford,
- southern,
- john currence,
- john t. edge
food + cooking
Hooked on Blenheim Ginger Ale
Here’s a soda that is so good it has its own fan club—not to mention long history, limited supply, and top-secret recipe.
05.06.09
- Keywords
- beverages,
- south carolina,
- cocktails,
- southern u.s.,
- charles kelsey
food + cooking
Trash Fish Without the Trashiness
Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
04.29.09
- Keywords
- seafood,
- southern u.s.,
- culinary culture,
- spanish,
- john t. edge
chefs + restaurants
Chapel Hill: Cypress on the Hill
(CHAPEL HILL) - This birdhouse of a space is on Franklin Street, the local restaurant row, cater-corner from Lantern, Andrea Reusing’s Asian hothouse, and just down the street from Elaine’s on Franklin, where Brett Jennings mans the...
04.24.09
- Keywords
- chapel hill,
- restaurants now,
- southern u.s.,
- john t. edge
magazine
Lowcountry Rising
Beyond the picture postcards, Charleston is a lovely port city that’s fast on its way to becoming a serious food capital.
May 2009
- Keywords
- charleston,
- southern u.s.,
- restaurants,
- travel,
- christian l. wright
chefs + restaurants
Restaurants Now: Tanuki, Poole’s Downtown Diner, and La Mère Brazier
This week, we check out a Portland izakaya, the renaissance of a legendary Raleigh diner, and a two-star lion in Lyon.
04.03.09
chefs + restaurants
Restaurants Now: Poole’s Downtown Diner
(RALEIGH, NC) - Poole’s was once a diner of the Linoleum Counter School. Now it’s that, and more.
04.03.09
- Keywords
- southern u.s.,
- restaurants now,
- john t. edge
chefs + restaurants
Restaurants Now: Hoosier Mama Pie Shop, Neal’s Deli, Damon: Frugal Fridays, Tabla’s 10, and Insieme
This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....
03.27.09
chefs + restaurants
Restaurants Now: Neal’s Deli
(CARRBORO, N.C.) - The Neals spice their own pastrami. They mix olive salad in-house for muffulettas. But breakfast is when they toss down the gauntlet.
03.27.09
- Keywords
- southern u.s.,
- sandwiches,
- breakfast,
- restaurants now,
- john t. edge
magazine
The Best Roast-Beef Sandwich on Earth
Lovers of roast-beef sandwiches seek out Chicago’s Italian beef and Philadelphia’s cheesesteak. Least appreciated (outside Louisiana) but best of all is the roast-beef po’ boy....
April 2009
- Keywords
- roadfood,
- southern u.s.,
- new orleans,
- sandwiches,
- jane and michael stern