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The Test Kitchen: Key Limes
Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Clean and Use Dried Chiles
Food editor Ian Knauer shows you what to look for in four different kinds of dried chiles and shares tips on how to clean and prepare them.
02.25.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Carve a Roast Chicken
Food editor Kay Chun demonstrates how to carve a whole roast chicken—a task she recommends doing in the kitchen before serving the pieces to guests on a platter.
02.23.09
- Keywords
- kay chun,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
cookbook club
The Gourmet Cookbook Club: How to Make Apricot Scones
Food editor Andrea Albin demonstrates a classic cream scone recipe from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
cookbook club
The Gourmet Cookbook Club: How to Make the Ultimate Waffle
Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.
02.18.09
- Keywords
- cookbook club,
- video,
- the breakfast book,
- cooking + technique,
- test kitchen
food + cooking
The Test Kitchen: How to Peel Ginger
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.
02.05.09
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Deal with Celery Root
Food editor Melissa Roberts shares her tips for preparing celery root, a vegetable that looks intimidating but yields a bright, crisp, celery-like flavor.
02.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Cut Up a Whole Chicken
Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
01.22.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
diary of a foodie
Gourmet’s Diary of a Foodie: India & Vietnam: Complex Cuisine
Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex.
01.16.09
- Keywords
- diary of a foodie,
- video,
- india,
- vietnam
diary of a foodie
Gourmet’s Diary of a Foodie: Oaxaca: Food of the New World
Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.
01.16.09
- Keywords
- diary of a foodie,
- video,
- oaxaca,
- mexico
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