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winter

recipes

Apricot-Glazed Chicken

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
recipes

Carrot Cupcakes with Orange Icing

These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.
December 2007
recipes

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
December 2007
recipes

Kale with Garlic and Cranberries

Garlicky kale, a robust winter green, gains an unexpected twist with dried cranberries' saucy hits of tartness.
November 2007
recipes

Maple-Glazed Turkey with Gravy

If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
recipes

Fried Cardoons

A light coating and deep-frying really enhance the vegetable's subtle flavor.
November 2007
recipes

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
October 2007
recipes

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
October 2007
food + cooking

Choco-Writ

The world of marketing is strange indeed. I received an e-mail from a PR firm touting Holy Chocolate-brand hot chocolate.
03.16.07
magazine

Kitchen Notebook: (Almost) Too Pretty to Eat

This time of year, we all want to delight our very favorite people with unexpected treats. Here we show you some cookie-decorating tips from a pro.
November 2008
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