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Results 1 - 10 of 43
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food + cooking

Sweden's Single-Cow Cheese

PM & Vänner is serving a delicacy with a very precise pedigree, Lisa Abend reports
09.26.12
food + cooking

The Craft of Cabrales

Spanish cheesemaker and shepherd José Bada describes his rare, ancestral art to Lisa Abend, and cubicle dwellers everywhere sigh with envy
06.06.12
food + cooking

Olive Oil 101 (Part I)

In Spain, they take their olive oil seriously. Very, very seriously. The University of Córdoba offers a postgraduate degree in the stuff.
11.06.07
food + cooking

You Say Tomato, I Say What?

The most polemical news in Barcelona's newspaper La Vanguardia this week has to do not with the war in Iraq or the Sarkozy vs. Royal match-up, but with pan con tomate.
05.04.07
chefs + restaurants

First Taste: Diverxo, As In Diverse

DiverXo sits on a drab street in a drab part of town I can honestly say I had never been to before.
06.15.07
chefs + restaurants

Spanish Foodies

There is possibly no better way to stir up a bunch of Spanish foodies than to get them started on the Michelin guide.
12.13.07
travel + culture

How to Get Around the Wait at El Bulli

El Bulli uses a lottery to assign its six-month season of reservations—and every single one of them for 2007 has been assigned.
06.08.07
travel + culture

Barcelona Dreaming, Part I

So you've got these friends, and when you get together, you spend a lot of time talking about food.
07.09.07
travel + culture

Key Notes: Hospedería Del Vino, Rioja, Spain

The Hospederia del Vino, located just a few miles up the road from Gehry’s behemoth, is the place to go if youre more serious about wine than architecture.
10.01.07
chefs + restaurants

Spain’s Star-Studded Restaurant

Chef Paco Morales is just one of the celebrities behind a new getaway near the Mediterranean.
08.27.09
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