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recipes
Ruth’s Mother’s Recipes: Pâté de “Foie Gras”
Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- dairy,
- beef
recipes
Thyme Duck Fat Focaccia
The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
recipes
Miriam Reichl’s Corned Beef Ham
April 2009
- Keywords
- beef,
- peaches,
- fruit,
- miriam reichl,
- ruth reichl
recipes
Jamaican Beef Dumplings
May 2009
- Keywords
- street food,
- dumplings,
- beef,
- spices,
- maggie ruggiero
recipes
Beef Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
- Keywords
- spices,
- beef,
- paul grimes
recipes
Mexican-Style Salted Beef (Tasajo)
Mexican butchers sell thin, salted, super-long strips of beef for tasajo, you can improvise with top sirloin sliced and salt-cured for a couple of days.
June 2009
- Keywords
- latino,
- beef,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Grilled Beef and Pork Taquitos
If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
- Keywords
- latino,
- beef,
- pork,
- gourmet entertains,
- maricel presilla
recipes
The Ultimate Burger
A burger doesn’t have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after.
June 2009
- Keywords
- meat,
- beef,
- burgers,
- ian knauer
recipes
“Leaping Frog” Chicken
Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
- Keywords
- latino,
- poultry,
- grilling,
- gourmet entertains,
- maricel presilla
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