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recipes
Roast Squabs with Porcini and Country Bread Salad
Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
- Keywords
- laurent manrique,
- poultry,
- squab
recipes
Irish Brown Bread with Smoked Salmon
This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.
May 2001
- Keywords
- bread,
- jean lemlin,
- regional specialty,
- irish,
- seafood
recipes
Cream of Lentil and Chestnut Soup with Foie Gras Custard
March 2001
- Keywords
- city guide,
- paris,
- france,
- legume,
- french
recipes
Pan Bagnat (Niçoise Tuna Sandwich)
Pan bagnat literally means “bathed bread,” and truer words were never spoken. It takes a lot of olive oil to make this bread soft and moist, so drizzle with reckless abandon....
February 2001
- Keywords
- sandwiches,
- seafood,
- jane daniels lear
recipes
Salmon Wrapped Poached Eggs
A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
- Keywords
- shelley wiseman,
- lori w. powell,
- eggs,
- seafood,
- sorrel
recipes
Watermelon Gazpacho
A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.
June 2000
- Keywords
- shelley wiseman,
- quick kitchen,
- fruit,
- soup,
- spanish
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