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Results 71 - 80 of 374
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recipes

Punch Carmen

A punch nearly as rococo and colorful as Carmen Miranda herself.
June 1973
food + cooking

My Day on a Plate: Brad Kessler

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.
06.22.09
cookbook club

Book Review: A Table in The Tarn

What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
July 2009
magazine

Sweet, Sour, and Resentful

An open-door policy for guests is only good if it brings joy to all involved.
July 2009
food + cooking

DIY Dandelion Wine

In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
06.04.09
magazine

Another Round

Ice, the forgotten cocktail ingredient, is elevated to ritual in Japan. You too can now have beautiful ice spheres, no apprenticeship required.
July 2009
magazine

Liquid Smoke

You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?...
June 2009
food + cooking

The Gourmet Q + A: Tom Standage

The author of An Edible History of Humanity explains why food is the driving force behind many events that shaped the world as we know it.
05.14.09
travel + culture

Busted in Burma

Gourmet’s Asia correspondent gets booted out of Myanmar, possibly for grocery shopping.
05.13.09
food + cooking

Chinatown Kite, Pork Chop on Rice

Lunchtime, when I went to work with my parents, was always the day’s highlight. But not everyone appreciated it.
05.12.09
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