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food + cooking
Sweden's Single-Cow Cheese
PM & Vänner is serving a delicacy with a very precise pedigree, Lisa Abend reports
09.26.12
- Keywords
- Lisa Abend,
- Gourmet Live,
- farm to table
food + cooking
Say "Cheese!"
We're feasting on fromage with the story of a very unusual dairy cow, a cheese-tasting party primer, tips for making easy, cheesy homemade pizza, and a guide to seven standout cheese shops...
09.26.12
- Keywords
- cheese,
- Gourmet Live
food + cooking
The Craft of Cabrales
Spanish cheesemaker and shepherd José Bada describes his rare, ancestral art to Lisa Abend, and cubicle dwellers everywhere sigh with envy
06.06.12
- Keywords
- Lisa Abend,
- Spain,
- Gourmet Live
food + cooking
Delicious Vocations
We’re exploring culinary careers with caterer-to-the-stars Serena Bass, famed food photographer Ben Fink, and a Spanish shepherd-cheesemaker—plus, an homage to Craig Claiborne, the...
06.06.12
- Keywords
- Gourmet Live
chefs + restaurants
Spain’s Star-Studded Restaurant
Chef Paco Morales is just one of the celebrities behind a new getaway near the Mediterranean.
08.27.09
- Keywords
- hotels,
- restaurants,
- culinary culture,
- spain,
- lisa abend
chefs + restaurants
Restaurants Now: Ramón Freixa Madrid, Joseph Leonard, Mathias Dahlgren
In this week’s roundup, delirious excess is the order of the day at Madrid’s latest superstar restaurant, while two other spots—one in New York’s West Village, the other in...
08.14.09
- Keywords
- restaurants now,
- madrid,
- new york city,
- stockholm
chefs + restaurants
The Truth About Adria’s New Pizza Place? It Isn’t True
For the star chef at El Bulli, false rumors take on a life of their own.
06.30.09
- Keywords
- barcelona,
- italy,
- chefs,
- ferran adria,
- lisa abend
chefs + restaurants
Restaurants Now: Estado Puro
(MADRID) - Estado Puro translates as “pure state,” which gives you an idea of what Paco Roncero is up to—as long as you believe that the pure state of, say, salt cod is to be rolled into chestnut-sized balls and deep-fried to a...
05.15.09
- Keywords
- restaurants now,
- madrid,
- tapas,
- molecular gastronomy,
- lisa abend
travel + culture
Eneko Atxa’s Ocean on a Plate
One chef’s molecular gastronomy is as tasty as a day at the beach.
04.23.09
- Keywords
- molecular gastronomy,
- madrid,
- spain,
- restaurants,
- lisa abend
magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
- Keywords
- lisa abend,
- spain,
- pork,
- travel,
- ingredients