The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.

Salty, cheesy, crunchy (and with an optional kick of heat)—this addicting combo is a flavor-packed blend of popcorn, tortilla chips, and corn nuts gently scented with tangy barbecue sauce and...

These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well....

Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes

The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures, plus a slideshow of their scariest work

Old-world Spanish sherry blends beautifully with new-world agave nectar for a gentle sweet-and-sour glaze and luscious gravy.

We're focusing on food and film to learn which cuisine scenes get the highest ratings from movie critics, what's on the menu at top movie theaters, and what dish actress Julia Stiles craves...

Indie movie houses and regional chains capitalize on date night by offering meals along with the show

Movie food sure has gotten fancy since this finger-licking foursome first appeared in Gourmet magazine in 2003, but as with Hitchcock and Truffaut, oldies are goodies. Reprinted for Gourmet Live's Dinner and a Movie issue, these are recipes for popcorn with panache, perfect for a night with Netflix or for sneaking into a multiplex...

The Dexterand Bourne Ultimatum actress talks about her favorite food film, her eating habits on and off the set, and how she's come to agree with Michael Pollan...