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michael psilakis

cookbook club

Measuring Up

What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.
October 2009
cookbook club

Sweet & Sour Eggplant and Onion Stew (Imam Baldi)

A classic sweet-and-sour eggplant dish, this works as a side dish with any gamey meat. The cinnamon here is reminiscent of Middle Eastern flavors.
October 2009
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