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Results 61 - 70 of 154
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recipes

Saumon à l'Unilatéral (Salmon Cooked on Salt)

March 2001
Keywords
city guide,
paris,
france,
seafood,
modern french
recipes

Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.
November 2002
Keywords
shelley wiseman,
vegetarian,
fall,
french,
mushroom
recipes

Bourbon Chicken Liver Pâté

Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
Keywords
shelley wiseman,
poultry,
french,
regional specialty
recipes

All-Butter Pastry Dough

Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
Keywords
alexis touchet,
dessert,
pastry,
french,
gourmet entertains
recipes

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
Keywords
alexis touchet,
french,
starter,
seafood,
anchovy
recipes

Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
Keywords
melissa roberts,
french,
dairy,
seafood,
barry wine
recipes

Brioche

January 2008
Keywords
richard bertinet,
diary of a foodie,
bread,
baking,
french
recipes

Creamy Tarragon Eggs

Don’t relegate this wonderful dish to the breakfast table—served with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
eggs,
herbs
recipes

Ginger-Sesame Sauce

This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.
08.01.12
Keywords
Gourmet Live
recipes

Chipotle-Tomatillo Sauce

This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.
08.01.12
Keywords
Gourmet Live

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