green beans


Green Beans with Caramelized Pecans

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...
Gourmet Live
food + cooking

5 Side Dishes, 5 Ways

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades
food + cooking

Lemony Green Beans and Peas

From a Gourmet Live TV Dinner Menu, Recipe by Kemp Minifie

Green Bean and Hazelnut Salad

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....
May 2008

Stir-Fried Pork with Long Beans

Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008

Green Beans in Pork Stock

Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.
January 2008

Green Beans With Ginger Butter

Liberate your green beans with a lively mix of butter, ginger, and lemon zest. It's a refreshing departure from a plate heaped with heavy fare.
November 2006

Green Beans with Lemon and Pine Nuts

Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
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