Search
Search Results
OR
Results 231 - 240 of 294
recipes
Onion-Rye Flatbreads
Onion-rye flatbreads are a delicious cross between focaccia and Jewish pletzel.
November 2004
- Keywords
- ruth cousineau,
- regional specialty,
- gourmet entertains,
- fall,
- bread
recipes
Bruschette with Chickpea Purée and Chopped Arugula Salad
November 2004
- Keywords
- melissa roberts,
- vegetarian,
- vegan,
- salad,
- italian
recipes
Apple “Pizza”
Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
- Keywords
- melissa roberts,
- fruit,
- apple,
- pizza,
- cheese
recipes
Banana Nut Bread
My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.
May 2004
- Keywords
- mother lode,
- nostalgia,
- bread,
- nuts,
- fruit
recipes
Vegetable Casserole with Tofu Topping
Healthy eating was always a priority in my mother’s kitchen, and this colorful, delicious dish continues to be a staple at our Thanksgiving and Christmas tables.
May 2004
- Keywords
- mother lode,
- vegetarian,
- tofu,
- ian knauer
recipes
Bacon and Cheddar Toasts
These toasts have been served for at least 28 years at the house where my mother still lives.
May 2004
- Keywords
- mother lode,
- cheese,
- bacon,
- dairy,
- starters
recipes
Tuna Noodle Casserole
Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
- Keywords
- mother lode,
- nostalgia,
- pasta,
- dairy,
- seafood
recipes
Russian Easter Bread
A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
- Keywords
- bread,
- easter,
- regional specialty,
- russian,
- paul grimes
Pinterest
