To alleviate microbrewers’ catastrophic hops shortage, Boston Beer Company offers up its stash.

Sharing the same open room as a fashion boutique, Persephone is a wi-fi-wired art space/bar/restaurant with a DJ booth, video games, and an eco-forward ethos.

The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.

Jorge Ordoñez's and Alois Kracher's wines could put Málaga back on the modern wine map. The 2006 Botani is floral and herbal but bone dry.

Gourmet’s Christy Harrison spoke to the bloggers of Ideas in Food about the allure of hydrocolloids and the frustrations of cooking for a New York audience.

Lydia Shire is on a new mission: to counter the no-fat, no-fun fad that encourages eliminating butter, meat, and salt from our diets.

Mary Ellen Carroll has cooked an elaborate meal on a bridge and rotated an entire building, all in the name of art. Next up? The kitchen sink.

Looking at the world food-first, Gourmet’s Diary of a Foodie is a sophisticated, high-end public television series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know...

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.