Looking at the world food-first, Gourmet’s Diary of a Foodie is a sophisticated, high-end public television series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players on an international level. Expanding on the lessons learned during the show’s travels, Gourmet Editor-in-Chief Ruth Reichl, along with a supporting staff of Gourmet’s renowned food editors, go inside the magazine’s test kitchens to show viewers how they can bring this diverse culinary landscape into their own homes. Gourmet’s Diary of a Foodie is produced by WGBH Boston and Zero Point Zero Production Inc. in association with Gourmet Magazine and National Geographic Channel. Distributed by American Public Television. Exclusive corporate funding is provided by TIAA-CREF.
Travel to India and Vietnam and learn how the sophisticated cooking...
Travel across the world to meet a diverse group of artisans...
Experience the unique culture and customs of the Mexican state of...- Keywords
- diary of a foodie,
- video
