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Results 21 - 30 of 173
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recipes

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009
recipes

Warm Herbed Coriander Rice Salad

If you think brown rice isn’t for you, think again.
June 2009
recipes

Broiled Salmon with Miso and Mirin

Five ingredients come together in less than 15 minutes to become one powerhouse dish.
June 2009
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
recipes

Quick Radish Pickles

Serve these rosy nibbles in place of olives at a cocktail party or alongside a juicy steak.
May 2009
recipes

Grilled Mahimahi Ceviche Salad

Ají amarillo paste is crucial to many Peruvian dishes.
May 2009
recipes

Ruth’s Favorite May Recipes (2009)

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
recipes

Peruvian Rice and Lentils (Tacu Tacu)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese

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