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kitchen
recipes
Steak “Diane”
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
- Keywords
- diary of a foodie,
- paul grimes,
- ten-minute mains,
- quick kitchen,
- fast food
recipes
Creamy Celery-Root and Haricort Vert Salad
Thin green beans add ribbons of color as well as bite to a celeriac rémoulade.
March 2008
- Keywords
- andrea albin,
- quick kitchen,
- salad,
- vegetarian,
- vegan
recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
- Keywords
- andrea albin,
- fruit,
- soup,
- quick kitchen,
- herbs
recipes
Crustless Quiche
Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
- Keywords
- quick kitchen,
- ten-minute mains,
- french,
- pork,
- cheese
magazine
Chasing Perfection
Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
March 2008
- Keywords
- francis lam,
- cooking + technique,
- omelet,
- best of gourmet,
- kitchen
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
Zucchini Rice Gratin
With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
- Keywords
- andrea albin,
- quick kitchen,
- zucchini,
- vegetarian,
- cheese
recipes
Vietnamese Chicken Sandwich (Banh Mi)
In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- sandwiches,
- asian,
- vietnamese
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
recipes
Roasted Halibut with Garlic Sauce
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood
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