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Results 441 - 450 of 549
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recipes

Spaghetti with Garlic

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.
September 2004
recipes

Miso-Glazed Eggplant

Shiro miso imparts a nutty, slightly sweet flavor.
August 2004
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Watercress Vichyssoise

There’s no need to trim the watercress; you can use every bit of it in this recipe.
June 2004
recipes

Buttermilk Pancakes

You can use these pancakes for the caviar pancakes (view recipes) and save the remaining batter for breakfast.
May 2004
recipes

Vegetable Casserole with Tofu Topping

Healthy eating was always a priority in my mother’s kitchen, and this colorful, delicious dish continues to be a staple at our Thanksgiving and Christmas tables.
May 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004

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