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Results 71 - 80 of 120
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recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
food + cooking

Gourmet Glossary: Kebabs

Laxmi Hiremath gives us a definitive guide to all of those kebabs in Delhi.
April 2007
magazine

Up on the Roof

Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
food + cooking

Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

Although the years weren't easy ones—uncertainty and trauma ruled as India went through partition—Madhur Jaffrey evocatively captures the details of a magical childhood.
December 2006
travel + culture

Santa Fe: Food 10; Art 3

Wat’s interesting about Santa Fe is the number of really great restaurants intermingled with the awful galleries.
10.20.06
magazine

His Ham Stands Alone

Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
October 2006
magazine

Samba and Soul Food

In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
September 2005
magazine

The Muse of Masala

A lifetime of cooking can leave a chef exhausted and uninspired. A journey to southern India can make him sing again.
September 2005
magazine

The Bistro Boom

Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
April 2005
magazine

A World Without Measurements

For one woman, perfecting the spring rolls that are her grandmother’s specialty creates a communion that goes beyond words.
December 2004
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