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magazine
Cooking Schools: Four Seasons; Mandarin Oriental Dhara Dhevi
The Thai elite don’t merely eat; they indulge in scents and sensations that permeate mind, body, and spirit.
May 2008
- Keywords
- karen coates,
- cooking school,
- travel,
- thailand,
- hotels
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
food + cooking
24 Hours in Bali: A Culinary Tour
Raphael Kadushin zeros in on the best of the old and new restaurants, lounges, and markets on the perennially trendy Indonesian island
02.22.12
magazine
Asia on Ice
When the mercury starts climbing, look east for inspiration. These iced desserts don't just look pretty, they're also a delicious way to cool off.
August 2001
- Keywords
- asia,
- john powers,
- dessert,
- summer,
- culinary culture
food + cooking
Gourmet Glossary: Kebabs
Laxmi Hiremath gives us a definitive guide to all of those kebabs in Delhi.
April 2007
- Keywords
- laxmi hiremath,
- meat,
- indian
food + cooking
Classic Cookbooks: An Invitation to Indian Cooking
An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
06.13.07
- Keywords
- zanne stewart,
- cookbooks,
- indian,
- madhur jaffrey
food + cooking
Behind the Recipe(s): Kebabs
How one of our cooks came up with six very different takes on the classic skewer.
06.04.08
chefs + restaurants
Restaurants Now: Oceana, Beaker and Flask, First Food and Bar
This week, we cruise through the new Oceana in New York City, sample the wares of an inventive Portland bar, and check out what Sam DeMarco is up to in Vegas.
08.28.09
- Keywords
- restaurants now,
- new york city,
- las vegas,
- portland
chefs + restaurants
My Beef with Lam
This is the restaurant that has, in my Midwestern opinion, the best C–SHD available anywhere.
10.13.07
- Keywords
- alan sytsma,
- restaurant notes,
- chicago,
- pork
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