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wylie dufresne
food + cooking
Gathering Ginkgo Nuts in New York
Most people wouldn’t dare try to eat anything with an aroma this foul. But in the name of local, seasonal eating, I braved the stench.
11.03.08
- Keywords
- sara crosby,
- ingredients,
- fall,
- chefs,
- asian
food + cooking
The Ingredient: Sake Lees
Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu).
03.05.08
- Keywords
- ingredients,
- wylie dufresne,
- chefs,
- video,
- sake lees
chefs + restaurants
Win a Date With David Chang
The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.
05.31.07
- Keywords
- chefs,
- new york,
- wylie dufresne,
- david chang,
- alan sytsma
chefs + restaurants
Science Chefs: Alan's Take
When you try wd~50's monkfish liver with persimmon and smoked green tea, you realize you weren’t quite that prepared.
11.15.06
- Keywords
- chefs,
- molecular gastronomy,
- wylie dufresne,
- restaurants,
- alan sytsma
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